After two days in Munich, my grandmother, aunt, and I boarded the train to Zurich, Switzerland. All I knew about this European destination was that it is ranked no. 4 on the list of World’s Most Expensive Cities and that it is famous for its fondue (I think this was the part I was most excited about. Then again, anything involving food gets me excited).
We arrived in the Swiss city early in the afternoon and walked 10 minutes to Hotel Adler, a relatively small establishment that is attached to the popular restaurant Swiss Chuchi. We walked into our room and were greeted with candies and postcards bearing the restaurant’s name. By this point, the three of us had already made a mental note to make reservations for dinner.